Speaker Lou Cooperhouse, Co-founder, President & CEO of BlueNalu

An overview of food innovations, trends and technologies that will disrupt and transform our food supply, with hopes for a more sustainable planet. Lou is Co-founder, President & CEO of BlueNalu, with a mission to become the global leader in "cellular aquaculture", providing great tasting seafood products that are healthy for people, humane for sea life, and sustainable for our planet. BlueNalu will produce seafood products directly from fish cells and be able to create a more stable global supply chain, while also providing significant contributions towards preserving the health, sustainability, and biodiversity of our oceans