Calling all foodies! Food is your canvas during this 3-part Fall series. Get your farm and food fix alongside a diverse community exploring Jewish holiday cooking and learning.

Join three Farm staff - Post Harvest/Distribution Coordinator & chef Julia Meyer, Director of Jewish Life Rebecca Joy Fletcher, and educator & sommelier Nora Mitchell - in a cooking and learning class celebrating the Jewish harvest holiday of Sukkot. Together, we will create a delicious, Farm-produce inspired light meal which we'll share inside our sukkah, or rustic holiday booth. Throughout, we'll explore the spiritual importance of gathering, particularly during transitions between seasons.

$36 per workshop per person. Pre-registration required. Max capacity 30 people.